Rabu, 16 Maret 2011

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Product details

File Size: 31412 KB

Print Length: 336 pages

Publisher: Wiley-Blackwell; 1 edition (September 13, 2011)

Publication Date: September 13, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005UNUMFU

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Amazon Best Sellers Rank:

#276,534 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I HATE PHONOLOGY, but this book finally made things clear enough to me that I could pass my PhD comps in Phonology. If you're as lost as I was (For example, after reading Peng's book) then give this guy a try.Well done, Dr. Hayes.

A good, easy to understand guide to phonology. It takes you slowly through a very complicated process, breaking it down into its component parts in order to make it easily understood. The beginning of the book focuses on single phoneme analysis, and in chapter four, introduces the features used to craft phonological rules, and from there moves into increasingly complex analyses, utilizing plenty of examples to illustrate its points. Yet the book itself is relatively small, which is a bonus if you have to carry around a lot of texts on campus.

Taught undergraduate Introduction to Phonetics and Phonology out of this book in 2013. Students found it understandable, and it's organized very intuitively. It definitely needs to be supplemented with another book for phonetics and with extra exercises, but definitely a good introduction to the subject.

This is a perfect book for readers who are the beginners of Phonological study. It is well-organized and comprehensive in almost all the topics in the field of Phonology. The abstract and difficult theories can be easily explained with a lot of examples. That is the most impressed point!

Not really for anyone who is not in a Phonology class, but this book is perfect for anyone who needs this book. In perfect condition. Mine came wrapped in plastic.

I thought this was phrenology. Riveting.

i'm not one who enjoys strenuous reading that takes forever just to know what the point of the chapter was, and this book was very straight forward when explain phonological concepts. I've only read the first 3 chapters for school but it definitely looks promising. I'd recommend it as a good phonology textbook.

Book was in excellent condition.

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Ebook Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)

Ebook Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)

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Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)

Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)


Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)


Ebook Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)

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Preserving Charleston's Past, Shaping Its Future: The Life and Times of Susan Pringle Frost (Contributions in American Studies)

Review

"Sidney Bland combines a social history of Charleston's preservation movement with a well-crafted biography of its earliest visionary Susan Frost. Art historians, cultural historians, visitors to Charleston, and those interested in material history will find this book fascinating in its detail."-Gerogia Historical Quarterly?Sidney Bland combines a social history of Charleston's preservation movement with a well-crafted biography of its earliest visionary Susan Frost. Art historians, cultural historians, visitors to Charleston, and those interested in material history will find this book fascinating in its detail.?-Gerogia Historical Quarterly

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About the Author

SIDNEY R. BLAND is Professor of History at James Madison University, where he has taught since 1965. He has made scholarly presentations at the Berkshire Conference on the History of Women, The Citadel's Conference on the South, and Furman University's Conference on Women in Southern History, and has received grants from the American Philosophical Society, the Virginia Foundation for the Humanities and Public Policy, and James Madison University. He is the author of chapters in Architecture: A Place for Women (1989) and in Developing Dixie: Modernization in a Traditional Society (Greenwood, 1988), as well as numerous articles on women in Southern history.

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Product details

Series: Contributions in American Studies (Book 105)

Hardcover: 256 pages

Publisher: Praeger (October 30, 1994)

Language: English

ISBN-10: 0313292949

ISBN-13: 978-0313292941

Product Dimensions:

6.1 x 0.6 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#11,776,645 in Books (See Top 100 in Books)

Preserving Charleston's Past, Shaping its Future: The Life and Times of Susan Pringle Frost is a small book that packs a big punch. Weighing in at 110 pages (171 counting index, sources, and notes), this book is a fascinating account of Susan Pringle Frost and her firm hand in the creation of the preservation movement in Charleston, South Carolina. To understand this story, one must know a little history of Charleston. Once one of the richest and most beautiful cities in the country, Charleston took a devastating downturn after the Civil War. So when ravaged by fire, hurricanes and even a destructive earthquake, Charlestonians did not have the money to raze and rebuild like many others cities (including Richmond and Atlanta). Instead, they had to restore. As a result, the turn of the century saw many of Charleston's historic buildings still intact but needing lots of work.Enter Miss Susan Pringle Frost. Born in 1873 to a very old Charleston family that became impoverished after the Civil War, Pringle Frost was a woman way ahead of her time. She was able break away from the ties that bound traditional Victorian women and to move into a more modern age. Having never married, she first went to work as a court stenographer in 1901--a time when women weren't accepted into the workplace. She eventually went into real estate and became the first woman realtor in Charleston. She was a firm believer in civil rights when it was an unpopular stand in the south. She got involved in the suffrage movement, and hitched her star to Alice Paul. The skills that she learned during the suffrage battles, she used to great effect to get the preservation movement started. She badgered public officials, she recruited followers, she begged loans from bankers, and she was the key motivator in founding the Preservation Society of Charleston--still the premier preservation society in the city. Even before the PSC was founded, she single-handedly contributed to preservation efforts by purchasing run down homes in once properous neighborhoods and restoring them at her own expense. When the city wanted to tear down the homes that make up the now famous Rainbow Row and build something modern, Miss Susan purchased six of them and saved the entire block from the wrecking ball. Without Pringle Frost, Charleston would not be the charming city that attracts millions of tourists each year. Her contributions to the city of Charleston are so very impressive and author Sidney Bland does a fine job of bringing this story to life.

The life of Susan Pringle Frost, the Mother of Historic Preservation in Charleston, is explored with perception and sensitivity by Dr. Sidney R. Bland, whom I had the honor of assisting with a small portion of his research. Her father, Dr. Francis L. Frost, a brave Confederate surgeon, spent an angonizing and wholly fruitless decade after the end of the Civil War trying to re-start rice planting on his family's rice plantations on South Carolina's North Santee River. After his failure (and none of his neighbors fared any better), he turned to several other occupations, each of which proved equally fruitless. "Miss Sue," as she was called, along with her two sisters, rose above the limitations of her aristocratic breeding and lent a shoulder to the wheel, taking outside jobs to provide the failed family with an income. Southern gentlewomen that they were, they gave all their earnings to their father, in order that he might remain the titular head of the family. Miss Sue's rise from martyr to the Lost Cause to court stenographer to Charleston's leading Suffragette to the city's first real estate agent to its pioneer historic preservationist blazed the trail for many women both in Charleston and outside the Palmetto State. Sidney Bland's unblinking yet compassionate study of Miss Sue and her era is a precious insight into the rapidly-changing face of the South in the early twentieth century. -- Richard N. Cote', author of Mary's World: Love, War, and Family Ties in Nineteenth-century Charleston (Corinthian Books, 2001).

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Jumat, 04 Maret 2011

Free Ebook Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker

Free Ebook Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker

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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker


Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker


Free Ebook Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker

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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves, by Josey Baker

Review

"...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes"It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters"A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly

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About the Author

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.

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Product details

Hardcover: 224 pages

Publisher: Chronicle Books (April 15, 2014)

Language: English

ISBN-10: 1452113688

ISBN-13: 978-1452113685

Product Dimensions:

7.8 x 1 x 9.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

135 customer reviews

Amazon Best Sellers Rank:

#101,985 in Books (See Top 100 in Books)

I started baking bread a few years ago employing the techniques of Artisan Bread in 5-Minutes. While that got me started, I remained somewhat intimidated by the whole process, especially recipes requiring sponge, sourdough starters or preferment, as Josey utilizes in his method. I approached this book with trepidation, a little overwhelmed by all the info and easy flow of options, but I have to say I was thrilled with the result. This bread has an excellent crust, flavor and crumb and slices beautifully for toast...something my previous loaves didn't. I'm sold...so much so I sent my sons to The Mill last time they were in SF in order to bring me a loaf. Sadly (for me) but happily (for Josey) he was getting married that weekend and no loaves available. Not to be deterred, they brought me a piece of cinnamon raisin (brown sugar and butter) toast. Awesome! Thanks to Josey for taking the time to write this book and to share his enthusiastic love of baking. I was intrigued by his journey and I am again inspired. I also like that he offers recipes for many types of grains, such as kamut. I haven't dealt with the metric measurements but have had no problems thus far by following the standard measuring method. I may even start a bread journal. If you buy this book, enjoy your bread making journey!

This book is flat out amazing. Fun, not pretentious, and empowering for the wannabe home bread maker looking to get started. And yes, for the one reviewer who gave it 1 star (there's always gotta be one it seems) it is -NOT- a book for experts. This is made pretty clear by the description " first true entry-level bread-baking cookbook" and also the intro. However, after a few loaves, you really will be creating some high quality, artisan type bread. My co-workers were amazed when I showed up one day with Cinnamon Raisin, Sesame, and Olive loaves (see pic) after only a couple of weeks of owning this book. Josey clearly put a lot of thought into recipes that totally work, but this book also encourages you to experiment in your baking and not worry about the occasional failure. One tip: don't wait too long before trying the 'raddest homemade pizza' recipes! They are now a tradition in our house, and a great way to use up those CSA veggies before they go bad! Great job Mr. Baker, I hope you put out another book someday.

So...I was spending the night at my baby sister's house in NOPA. In the morning, she says "we're going to walk down the street for lattes and cinnamon toast". Where we ended up was The Mill, where we had some amazing $4 toast and great coffee! I saw the book on the shelf, but passed and bought a loaf of Country Bread. Later I sampled this book on Kindle, ended up buying it, and started reading. My awesome niece bought me the hardcover, it's a beautiful book indeed...Now about the contents - it's a very well written book. I feel as if Josey is right there explaining in layman' terms what to do, what to look for, and so on. The first part of the book is broken into "lessons" and takes you from simple one-step yeast bread to pre-ferment...then to Sourdough.Ah yes, sourdough. As a lifelong Bay Area resident, as well as a Laura Ingalls Wilder fan, I've had a fascination with sourdough, but never attempted it - Laura and Ma Ingalls made it sound easy enough in "By the Shores of Silver Lake", but "The Little House Cookbook" said "Laura makes beginning a starter sound very easy, but it is not." That pretty much turned me off of even attempting it...until this book. Guess what?!? Josey and Laura are right - it IS easy. Just keep feeding it.I've delighted friends and family with my new bread making passion...bread isn't exactly on my bodybuilder diet, but fortunately it's not difficult to give away the results - I've gifted to friends, family, and brought crusty loaves when volunteering with my church.I'm attaching a photo of my whole-wheat cinnamon raisin bread that I baked last night.Thank you Josey Baker for a wonderful book!

Over the last five years since I started baking my own bread, I read at least 20 books about bread baking, I own about 10, and use about 3 to 4 of them once in a while. However 'Josie baker's Bread' is the one I bake from on a daily basis.Just reading the book is highly entertaining. It is almost as much a description on how he started his baking career as it is a recipe book, while teaching you how to bake along the way. He is starting with very simple bakes using store bought yeast and white flour, adding new tricks, techniques and ingredients with every recipe, and before you know it, you will be able to produce a wide variety healthy whole grain sourdough bread your family and friends will love.While traveling through San Fran last summer I took the opportunity to visit 'the Mill', Josie's bakery. I loved his bread, just as much as the bread bake at home from his book. He encourages you to explore and find your own path to baking, and I do many things a little bit different, shaping batard loaves instead of boules, or steaming the oven instead of using an inverted bowl, but the backbone of the recipe I take from his book.I appreciate the honesty and simplicity of the more advanced recipes, without the commercial yeast, added fat or sugars, or any lift boosters like vital wheat gluten. It's just flour, water, salt, period. Unless you want something with seeds, nuts, cheese, herbs, or dried fruit of course. The pizza and cookie recipes are awesome as well.This is a well rounded book, suitable for beginners and advanced bakers alike. Buy it, if you like to bake old school and have a healthy sense of humor, you will absolutely love it.

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